← Greenbacker APA

18B American Pale Ale

Greenbacker APA

2021-12-02 · 23.25 L batch

OG1.048
FG1.011
ABV4.8%
IBU13

Water prep

Calcium Chloride 1 tsp in mash
Calcium Sulphate 1 tsp in mash
Magnesium Sulphate half tsp in mash

Grain bill

Gladfield American Ale Malt 3 kg 55.6%
Gladfield Munich Malt 0.85 kg 15.7%
Gladfield Wheat Malt 0.85 kg 15.7%
Gladfield Supernova Malt 0.5 kg 9.3%
Gladfield Sour Grapes Malt 0.2 kg 3.7%

Mash

Strike21 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 76 °C
Pre-boil target30 L

Boil 60 min

60 min Mosaic 10 g
10 min Irish Moss half tsp · Yeast nutrient half tsp
Post-boil target28 L

Whirlpool

Nelson Sauvin 150 g

Fermentation

Mangrove Jacks M54 California Lager2 packets
Temperature19.4 °C

Dry hop

DH#1 Nelson Sauvin 90 g

Into fermenter

Target volume23.25 L
Pitch temp19.4 °C