← Panhead Supercharger Clone (November 2021)

18B American Pale Ale

Panhead Supercharger Clone (November 2021)

2021-11-14 · 21.23 L batch

OG1.053
FG1.008
ABV5.9%
IBU43

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Magnesium Sulphate half tsp in mash

Grain bill

Gladfield Ale Malt 4.8 kg 91.4%
Briess Caramel 20L 0.3 kg 5.7%
Briess Caramel 40L 0.15 kg 2.9%

Mash

Strike17.5 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 14 L at 75 °C
Pre-boil target26.5 L

Boil 60 min

60 min Simcoe 10 g
30 min Centennial 10 g
10 min Simcoe 20 g · Centennial 20 g · Irish Moss half tablet · Yeast nutrient half tsp
1 min Simcoe 20 g · Centennial 30 g · Cascade 30 g
Post-boil target26.5 L

Fermentation

Safale US-051 packet
Temperature19.5 °C

Dry hop

DH#1 Simcoe 50 g · Centennial 40 g · Cascade 70 g

Into fermenter

Target volume21.23 L
Pitch temp19.5 °C