25B Saison

Summer Haze V2

2021-10-23 · 19.15 L batch

OG1.048

FG1.004

ABV5.8%

IBU20

EBC10.3

Water prep

Calcium Chloride	4 g mash + 4 g sparge
Calcium Sulphate	2.2 g mash + 2.1 g sparge
Magnesium Sulphate	0.8 g mash only

Grain bill

Gladfield Pilsner Malt	2.3 kg	45.5%
Gladfield Wheat Malt	1.6 kg	31.7%
Gladfield Vienna Malt	0.5 kg	9.9%
Gladfield Light Crystal Malt	0.27 kg	5.3%

Mash

Strike14.9 L

Rest 66 °C / 60 min

Mash out 75 °C / 10 min

Sparge

Sparge 15.5 L at 75 °C

Pre-boil target26 L

Boil 60 min

60 min Motueka 8 g · Pacific Jade 8 g

15 min Honey 380 g · Orange zest (fresh) 30 g · Coriander seed 2 tsp · Grapefruit peel 12 g · Mandarin peel 7 g · Ginger root (fresh) 38 g · Whirlfloc half tablet · Yeast nutrient 1.2 g

Post-boil target24.8 L

Whirlpool 90 °C / 15 min

Pacific Jade

4 g

Fermentation

LalBrew Belle Saison1 packet

Temperature18 °C

Dry hop

DH#1 Motueka 8 g

Into fermenter

Target volume19.15 L

Pitch temp18 °C