← Red IPA (September 2021)

21B Red IPA

Red IPA (September 2021)

2021-09-05 · 22 L batch

OG1.065
FG1.013
ABV6.8%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash

Grain bill

Gladfield Ale Malt 4.6 kg 64.9%
Gladfield Aurora Malt 1.2 kg 16.9%
Gladfield Light Crystal Malt 0.55 kg 7.8%
Gladfield Medium Crystal Malt 0.44 kg 6.2%
Gladfield Dark Crystal Malt 0.24 kg 3.4%
Weyermann Special W 0.06 kg 0.8%

Mash

Strike21.5 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 12 L at 75 °C
Pre-boil target27 L

Boil 90 min

60 min Pacific Jade 25 g
15 min Irish Moss 1 tsp
10 min Mosaic Cryo 15 g
0 min Mosaic Cryo 35 g
Post-boil target27 L

Fermentation

Lalbrew BRY-97 American West Coast Ale2 packets
Temperature19 °C

Dry hop

DH#1 Pacific Jade 25 g · Mosaic Cryo 50 g

Into fermenter

Target volume22 L
Pitch temp19 °C