← Tasman Pale Ale (April 2021)

18B American Pale Ale

Tasman Pale Ale (April 2021)

2021-04-15 · 22 L batch

OG1.050
FG1.010
ABV5.3%

Water prep

Calcium Chloride 4 g mash + 3 g sparge
Calcium Sulphate 2.9 g mash + 2 g sparge
Magnesium Sulphate 1.9 g mash only

Grain bill

Malteurop 2-Row Ale Malt 4.65 kg 83.5%
Gladfield Aurora Malt 0.92 kg 16.5%

Mash

Strike18.5 L
Rest 66 °C / 40 min
Mash out 76 °C / 10 min

Sparge

Sparge 14 L at 76 °C
Pre-boil target30 L

Boil 60 min

60 min Waimea 17 g
15 min Whirlfloc 1 g · Yeast nutrient 1.2 g
10 min Motueka 58 g · Taiheke 12 g
Post-boil target27 L

Fermentation

Safale US-051 packet
Temperature18 °C

Dry hop

DH#1 Waimea 22 g · Motueka 22 g · Taiheke 22 g

Into fermenter

Target volume22 L
Pitch temp18 °C