21B Specialty IPA: Black IPA

Black Riwaka IPA

2020-12-21 · 21 L batch

OG1.071

FG1.015

ABV7.3%

IBU60

Water prep

Calcium Sulphate (Gypsum)

10 g

Gladfield Ale Malt	6 kg	86.1%
Weyermann Munich Type 1	0.35 kg	5%
Gladfield Medium Crystal Malt	0.35 kg	5%
Weyermann Carafa Type 3	0.27 kg	3.9%

Strike22.3 L

Rest 68 °C / 60 min

Mash out 75 °C / 10 min

Sparge 12.7 L at 75 °C

Pre-boil target30.5 L

60 min Pacific Jade 17 g

15 min Irish Moss 1 tsp

Mangrove Jack's M44 US West Coast2 packets

Temperature19 °C

DH#1 Riwaka 95 g · Simcoe 95 g · Mosaic 45 g

Target volume21 L

Pitch temp19 °C