← Red IPA (November 2020)

21B Specialty IPA: Red IPA

Red IPA (November 2020)

2020-11-12 · 23 L batch

OG1.070
FG1.020
ABV6.0%
IBU60

Grain bill

Gladfield Ale Malt 4.6 kg 64.9%
Gladfield Aurora Malt 1.2 kg 16.9%
Gladfield Light Crystal Malt 0.55 kg 7.8%
Gladfield Medium Crystal Malt 0.44 kg 6.2%
Gladfield Dark Crystal Malt 0.24 kg 3.4%
Weyermann Special W 0.06 kg 0.8%

Mash

Strike21.5 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 12 L at 75 °C

Boil 90 min

60 min Pacific Jade 25 g
15 min Irish Moss 1 tsp
10 min Mosaic 30 g

Whirlpool

Mosaic 70 g

Fermentation

Mangrove Jack's M44 US West Coast2 packets
Temperature19 °C

Dry hop

DH#1 Mosaic 100 g — 5 days

Into fermenter

Target volume23 L
Pitch temp19 °C