← Greenbacker APA (I)

18B American Pale Ale

Greenbacker APA (I)

2020-07-15 · 23 L batch

OG1.052
FG1.011
ABV5.4%
IBU12

Water prep

Calcium Chloride 1 tsp in mash
Calcium Sulphate (Gypsum) 1 tsp in mash
Magnesium Sulphate (Epsom) half tsp in mash

Grain bill

Gladfield American Ale Malt 3 kg 55.5%
Gladfield Munich Malt 0.85 kg 15.7%
Gladfield Wheat Malt 0.85 kg 15.7%
Gladfield Supernova Malt 0.5 kg 9.3%
Gladfield Sour Grapes Malt (Acid Malt) 0.2 kg 3.7%

Mash

Strike21.09 L
Rest 66.7 °C / 60 min
Mash out 75.6 °C / 10 min

Sparge

Sparge 19.32 L at 75.6 °C
Pre-boil target28 L

Boil 60 min

60 min Mosaic 10 g
Post-boil target25.5 L

Whirlpool

Nelson Sauvin 150 g

Fermentation

Mangrove Jack's M54 California Lager2 packets
Temperature19.4 °C

Dry hop

DH#1 Mosaic 90 g — 3 days

Into fermenter

Target volume23 L
Pitch temp19.4 °C