← League Casa Cerveza

2B International Amber Lager

League Casa Cerveza

2020-05-03 · 23 L batch

OG1.047
FG1.008
ABV5.1%
IBU20

Water prep

Calcium Chloride 3.6 g
Calcium Sulphate (Gypsum) 3.3 g

Grain bill

Bestmalz Vienna Malt 2.2 kg 46.8%
Bestmalz Pilsen Malt 1.2 kg 25.5%
Bestmalz Munich Malt 0.8 kg 17%
Gladfield Sour Grapes Malt (Acid Malt) 0.25 kg 5.3%
Bestmalz Red X 0.2 kg 4.3%
Weyermann Carafa Special Type 2 0.05 kg 1.1%

Mash

Strike16.19 L
Rest 65 °C / 60 min
Mash out 77 °C / 10 min

Sparge

Sparge 17.02 L at 76 °C
Pre-boil target28.5 L

Boil 60 min

60 min Pacifica 20 g · Saaz 20 g
15 min Whirlfloc half tablet · Yeast nutrient 1.5 g
Post-boil target26 L

Whirlpool 85 °C / 15 min

Pacifica 30 g
Saaz 30 g

Fermentation

Mangrove Jack's M54 California Lager2 packets
Temperature15 °C

Into fermenter

Target volume23 L
Pitch temp15 °C